Secret Ingredient Sweet Clean(ish) Treat!
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Found a recipe and tweaked it to fit ME 🙂
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Can be enjoyed 2 ways!
1. As “Raw” PB Cookie Dough
2. PB Choc Chip Blondies
👉🏻
• 1 (15 oz) can chickpeas, rinsed and drained
• 1/2 C @Smuckers Natural Creamy PB
• 1/4 C maple syrup (REAL maple syrup — lucky me mine was homemade)
• 1 tsp vanilla
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp pink salt
• 1/3 C @Ghiradelli Miini chocolate chips
• couple splashes of Unsweetened Cashew milk (to help it blend better)
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Preheat oven to 350. In a blender cup, add everything but the chocolate chips and blend till smooth. I have a ninja and used the Low setting.
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Fold in chocolate chips.
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For “Raw” Cookie Dough. Refrigerate and enjoy!
For baked PB CC Blondie -Pour into an 8×8 pan (sprayed with cooking spray) and bake for 25-30min or until a toothpick comes out clean. Let cool – cut – and enjoy!
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