Simple, Yummy, & Customizable 🙂 -I don’t have exact measurements as I did by taste but here’s the how to 🙂
-Simply slice the zucchini into thin strips with a vegetable peeler.
-In a bowl mix Ricotta Cheese, Shredded Mozzarella, Shredded Parmesan, Salt, Pepper, Herbs of Choice (Basil, Italian Seasoning, etc) – *TASTE* & adjust to preference 🙂 – Mix in an Egg and set aside.
-Take 2 slices of zucchini and lay flat. Lay 2 more slices across first 2 pieces (make an X).
-Spoon some cheese mixture to center. Fold the pieces over and place in dish with folded pieces on bottom.
-Add sauce. Top with cheese. Bake at 350 20-30mins (check at 20mins).