Honey Oat Bread
-2 3/4cups oat flour
-3/4 cup Unsweetened Cashew Milk (Original Flavor) – Can use Almond Milk if Cashew Milk unavailable
-½ cup Pure Honey (could use Pure Maple Syrup of don’t like or cant use Honey)
-½ teaspoon Pink Himalayan Salt
-¾ teaspoon Baking Soda
-½ teaspoon Baking Powder
Mix wet ingredients together. Mix dry ingredients in. Fold until thoroughly mixed.
-Bake at 350.
-Pour in a parchment paper lined glass bread dish OR greased glass dish (if don’t have parchment paper)
-Sprinkle raw oats and raisins (optional) on top
-Bake for 35-40minutes
-Cool and served slices with butter, drizzle of maple or honey, or eat plan.
*Get creative and add nuts, cranberries, raisins, flax, chia, etc.