Um…YUM…Lemon Bar SLUSHY!.

Do you ever use the peel of your lemon? Ive been LOVING this slushy I’ve been making! I use the ZEST of 1 full lemon and the juice of 2! Def. getting some extra Vitamin C today!!

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Speaking of Vitamin C…do you realize the importance of Natural Vitamin C versus Synthetic Vitamin C?

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Vitamin C is the most famous and perhaps most important of all vitamins. It cannot be manufactured by the body and must be ingested.

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Dr. Szent-Gyorgi won the Nobel Prize in medicine in 1937 for isolating vitamin C and recognizing its important role in human health. In his studies he demonstrated the many benefits of consuming vitamin C in its whole food form. Even though he was the original scientist who isolated ascorbic acid, he insisted that the superior benefits of vitamin C are much more pronounced when consumed from natural foods. 

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Natural food sources of vitamin C also contain other co-factors which enhance vitamin C’s efficiency and utilization by the body. The natural vitamin C content in Camu Camu is enhanced by a full profile of naturally occurring minerals and amino acids.

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Im actually getting a SUPER dose on Vitamin C in my Slushy! CAMU CAMU & Lemon 🙂