Veggie Rose Tart 🙂
~Almond Meal Tart Crust~
•2 Cups of Almond Meal
•1/2 tsp salt
•1/4 tsp ground pepper
•1/2 tsp turmeric
•1/3 Cup Olive Oil (or another Oil of preference)
•1 Tbsp of water
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Combine ingredients and press into greased tart pan. Bake 400degrees for 16-20minutes.
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~Tart filling
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•2 eggs
•1/4 Cup Shredded Mozzarella Cheese
•1/4 Cup Shredded Cheddar Cheese
•3oz Fresh Shredded Italian Cheese Blend
•15oz Whole Milk Ricotta Cheese
•pinch of salt
•other spices may be added to customize (garlic powder, pepper spices, etc)
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Once tart Crust is done and cooled a little. Mix these ingredients and pour in tart.
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Slice Veggies on mandolin slicer (use caution 😉)!
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•Slice carrots, yellow squash, and/or zucchini
•Microwave slices for 1 minute (with a Tbsp of water in bowl) to soften the veggie strip. Continue to microwave 1 minute at a time until pliable! Roll into little Rose buds and stick in Tart
Filling. Start center and work your way around!
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Bake 375 degrees for 45-60minutes
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Enjoy!
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