So here we go…crazy Sarah concoctions!!
Oatmeal PB Ricotta Cookies! I know they DONT sound excitingly appetizing BUT…they weren’t bad at all!
Ingredients & Directions:
1 Tbsp of natural PB (I made it with creamy but chunky would work too!)
1/4 Cup of old fashioned rolled oats
1/4 Cup of Ricotta Cheese
1/4 tsp baking soda
1/4 tsp of vanilla extract
1/8 tsp of cinnamon
1 Packet if Stevia (this could be adjusted to liking-if you think this will be deal breaker mix and taste before adding egg)
1 egg white
–Mix with a spoon!
Preheat oven to 350 degrees. Line baking sheet with parchment paper. Spoon out about 6-8 cookies (depending on size preference) and bake for 10-12minutes.
They almost have a cake like consistency!
Try them! 😉