Homemade Mint Chocolate Chip Ice Cream
#dairyfree #noaddedsugar (well some dark chocolate chips 😉) #wholefoods #nodyes
Ingredients & How to make:
-Freeze 4 Bananas (cut into pieces)
-Place frozen banana pieces in processor and process until it becomes almost “breadcrumb” looking.
-Scrape down sides
-Continue to let it mix until it eventually becomes a solid form (see images below)
In separate cup blend 4oz Unsweetened Cashew Milk, Cup of Spinach, & 1 Banana (not frozen), 1/2 tsp of flavor extract (vanilla & mint) **CAREFUL on the mint— if you add to much it’s not very palatable—it’ll taste like toothpaste**
Mix in liquid mix with ‘ice cream’ and MIX until thoroughly combined.
PS. You won’t taste the spinach- it’s just for that green color 😉
ONCE everything is combined-transfer to bowl (safe to place in freezer)— mix in chocolate chips — serve and ENJOY (or save in freeze for another time)