I messed around the last few days to get a ‘Gluten Free’ version.
I did some with some blueberries and without. I found the blueberries added moisture that interfered with the cook time (they liked to burst LOL. I personally would prefer just putting some fresh ones on top after cooked.
Soooo: (Single serving)
1/2 Cup Oat Flour (add a 1-2 Tbsp more for a bit denser pancake OR if adding blueberries in)
1/2 Tbsp Butter (melted) OR Coconut Oil (melted)
1/2 Tbsp of Baking Powder
6 Tbsp UNsweetened Nut Milk (I used Cashew Milk)
Mix up and microwave for 1.5 Minutes. (Though each microwave is different)
Drizzle with PURE maple syrup add fresh fruit on top and WAHLA!!