Ok. Here it is. Pancakes MADE in a #Masonjar 🤗
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I messed around the last few days to get a ‘Gluten Free’ version.
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I did some with some blueberries and without. I found the blueberries added moisture that interfered with the cook time (they liked to burst LOL. I personally would prefer just putting some fresh ones on top after cooked.
Soooo: (Single serving)
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1/2 Cup Oat Flour (add a 1-2 Tbsp more for a bit denser pancake OR if adding blueberries in)
1/2 Tbsp Butter (melted) OR Coconut Oil (melted)
1/2 Tbsp of Baking Powder
6 Tbsp UNsweetened Nut Milk (I used Cashew Milk)
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Mix up and microwave for 1.5 Minutes. (Though each microwave is different)
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Drizzle with PURE maple syrup add fresh fruit on top and WAHLA!!
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