Meatless Meatballs 🙂
So here’s a tasty alternative to a meatball! Eggplant “meatball”
1 tsp Olive Oil
1 Tbsp Nutritional Yeast
1Tbsp Almond Meal
1 Tbsp Flax Meal
Spices of choice (I used onion powder, oregano, pepper, garlic, salt)
Place Eggplant peeled and chopped in a pot with some water (just enough to cover bottom of pot) bring to boil and let eggplant cook until soft (watch and stir often)
Once cooked strain and squeeze water out.
Mix other ingredients together and mix all together.
Coat pan with some olive oil and create balls. Put in oven at 350. Bake for 30-45mins (will depend on how much water was squeezed out-just keep an eye on them)
Makes about 12 balls (or so depending on your eggplant size).
Enjoy plain or with tomato sauce! Yum!!!