Veggie Rose Tart 🙂
~Almond Meal Tart Crust~
•2 Cups of Almond Meal
•1/2 tsp salt
•1/4 tsp ground pepper
•1/2 tsp turmeric
•1/3 Cup Olive Oil (or another Oil of preference)
•1 Tbsp of water
Combine ingredients and press into greased tart pan. Bake 400degrees for 16-20minutes.
•1/4 Cup Shredded Mozzarella Cheese
•1/4 Cup Shredded Cheddar Cheese
•3oz Fresh Shredded Italian Cheese Blend
•15oz Whole Milk Ricotta Cheese
•pinch of salt
•other spices may be added to customize (garlic powder, pepper spices, etc)
Once tart Crust is done and cooled a little. Mix these ingredients and pour in tart.
Slice Veggies on mandolin slicer (use caution 😉)!
•Slice carrots, yellow squash, and/or zucchini
•Microwave slices for 1 minute (with a Tbsp of water in bowl) to soften the veggie strip. Continue to microwave 1 minute at a time until pliable! Roll into little Rose buds and stick in Tart
Filling. Start center and work your way around!
Bake 375 degrees for 45-60minutes